Authentic Black Assam Tea, Garden Fresh CTC Tea, Premium Packaged Tea, and Tea Bags Crafted for the Future of Flavor.

Modi Tea And Industries Private Limited pioneers the future of tea craftsmanship with a dedication to purity, innovation, and heritage. As a manufacturer and supplier of black assam tea, pf secondary grade assam tea, bp assam tea, premium packaged tea, loose assam ctc tea, garden fresh ctc tea, bop tea leaves, and tea bag options, the company redefines the tea experience through precision blending and next-generation sourcing techniques. Each batch is a reflection of deep-rooted tradition enhanced by modern technology, delivering a full-bodied taste and consistent quality. Tea leaves are directly sourced from heritage gardens, ensuring authentic single-origin flavors with a rich malty profile and distinctive copper-red infusion. Every leaf undergoes meticulous selection and artisanal processing, producing superior strength, intense aroma, and farm-to-cup freshness. The emphasis on ethical harvesting and sustainable cultivation supports a clean, traceable supply chain, while customizable packaging solutions and organic certification options meet evolving consumer preferences.

Our company champions small-batch quality assurance alongside scalable production, offering antioxidant-rich blends with optimal caffeine content and extended shelf stability. Technological advancements drive every phase of manufacturing, from specialized blending to precision drying, ensuring every cup of tea delivers an award-winning flavor experience.

Manufacturing Facility

Precision is woven into every process. Within our facility that is equipped with advanced machines tea leaves undergo an crush-tear-curl method, transforming them into compact granules that preserve flavor integrity. Oxidation is controlled with cutting-edge systems regulating temperature and humidity, locking in the teas signature color and taste. Drying techniques reduce moisture to the ideal 3%, optimizing shelf life while maintaining enzyme balance. Finally, sorting technology classifies tea into whole leaf, broken, fanning, and dust grades, ready for diverse global markets.

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